Preheat a barbecue or char-grill on medium-high heat.
Brush steak and mushrooms with olive oil and season with pepper. Barbecue or char-grill steak for 4 minutes on each side (for medium) or until cooked to your liking.
Remove to a plate, cover with foil. Set aside to rest.
Barbecue or char-grill mushrooms for 5 minutes, tossing often until tender. Transfer to a plate.
Meanwhile, cook the noodles in boiling water until tender (approx 5minutes). Drain and rinse in cold water to wash any sticky starch from them. Place noodles in a large bowl.
Combine kecap manis, sweet chilli sauce and oil in screw-top jar. Shake well.
Slice steak into 1 cm-thick slices. Add to the noodles with mushrooms, green onions, peanuts and dressing. Gently toss to combine. Serve.
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | 20 mins |
| Ready in: | 30 mins |
Suitable for: |
|
| Dinner | |
Print version
Email recipe
More recipes
Previous page
| Nutritional Information - Per Serve | |
| Kj | 3025 kj |
| Calories | 723 kcal |
| Fat | 24.5 g |
| Saturated Fat | 4.3 g |
| Total Carbohydrate | 84 g |
| Total Protein | 45.7 g |
| Fibre | 5.7 g |
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
