Copyright John Paul Urizar
www.johnpaulurizar.com.au
If you haven't yet tried yoghurt cheese do seek some out: available from good delis and some health food stores it's stored in olive oil often with some additional herbs. If you can't find it anywhere try substituting it with a soft mild flavoured goat's cheese. Both are easier to digest than cow's milk cheese.
Wash the watercress and mint. In a small bowl combine the grated cucumber, kaffir lime, chilli and preserved lemons. Arrange the greens on individual plates with the cucumber in the centre.
Top with watermelon and yoghurt cheese.
Note: Watermelon is a cousin of the cucumber and like a cucumber contains small white edible seeds called "initials".
Makes 4 servings
| Prep Time: | 10 mins |
| Cooking Time: | nil |
| Ready in: | 15 mins |
Suitable for: |
|
| Dinner, Entree, Lunch, Salad, Side Dish | |
Print version
Email recipe
More recipes
Previous page
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
