Free Healthy Recipes
9 recipes found matching your selection.
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Avocado, Egg and Umeboshi Plum Salad
(Seafood, Savoury, Salad)
In ayurvedic cooking a meal must be combine the four flavours: sweet, sour, bitter and salty. Without these four flavours balancing the palate, the internal flame, or agni, will remain unlit ...
Basmati and Wild Rice Pilaf
(Vegetarian, Vegan, Savoury)
This dish can be made in advance and can be served hot or cold. The combination of roasted almonds, dill and spices is delicious. It’s worth making extra and saving it ...
Chickpea, pea and fetta salad
(Vegetarian)
This is one of my default lunches during Spring when the cupboards are almost bare. It's from the spring section of The Greengrocer’s Diet. It takes minutes (I cheat and use ...
Christmas Pears
(Sweet)
There are a few steps to this little festive dish but it's worth the effort to have all the different textures and tastes. I rarely cook with alcohol and when I ...
Fruit Loaf
(Vegetarian)
Recipe supplied by Hopewood.
Kohlrabi and kale slaw
(Vegetarian, Vegan, Salad)
This fresh and simple salad tastes great with tuna or grilled chicken. It's ideal to make in advance as the kohlrabi holds it's texture unlike most other salad ingredients. Substitute plum ...
Moroccan Chickpea and Lentils
(Vegetarian, Vegan, Savoury)
When the temperature drops the spices come out, and while I know that Indians enjoy spices for their cooling properties, my Western palate embraces them much more when it’s cold ...
Poached eggs with asparagus, beans and goat's cheese
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