Facebook Twitter


stay informed with our weekly newsletter

join now
login
Username:
Password:
go
close
My Grocer

Free Healthy Recipe - indian spiced rice pudding with sultanas & almonds

Ingredients
110 gm med grain rice
45 gm sultanas, (1/4C)
½ vanilla bean split lengthways
5 cardamom pods lightly crushed
40 gm slivered almonds, toasted
Method

Place rice, milk, sultanas, cinnamon, vanilla, cardamom & nutmeg in a saucepan & bring to a simmer over medium heat.
Reduce heat & cook gently, partially covered, stirring often for 1-1 1/4 hrs or until rice is very soft & mixture has a porridge consistency.
Stir in half the almonds. Spoon into dishes & sprinkle with remaining almonds. Serve warm or at room temperature.

Will keep for 2 days in an airtight container in refrigerator. Warm before serving if using - add almonds just before serving.

Makes 4 servings

Scale recipe to serves

Prep Time:
Cooking Time:
Ready in:


Suitable for:
Dessert
Recipe tools:
PrintPrint version
EmailEmail recipe
More recipesMore recipes
BackPrevious page
Nutritional Information - Per Serve
Kj 979 kj
Calories 234 kcal


Natures Best Belfield

Address: 29 Burwood Rd Belfield
Call us: 9642 5613
Drop in: Monday - Saturday 8am - 6pm Sunday 8am - 5pm
Proud members of
The Fresh Food Club